Mrs. Charlie Mccraw's Coconut Cake
Mrs. Charlie Mccraw'S Coconut Cake is an moderately easy dinner. Made with 1 1/2 c. plain flour, 1 1/2 c. self-rising flour, 2 c. sugar, 1 stick margarine (at room temperature) and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break eggs into bowl; beat well, then add margarine and Crisco.
Sift flour and sugar together.
Then add this and all other ingredients to eggs and Crisco mixture.
Mix well in mixer. Put into pans and bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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