Mrs. Capp's Heavenly Hot Fudge Sauce(1961)
Mrs. Capp'S Heavenly Hot Fudge Sauce(1961) is an easy dinner. Made with 1/2 c. butter, 4 oz. unsweetened chocolate, 3 c. sugar, 14 1/2 oz. evaporated milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in top of double boiler.
Add chocolate and blend. Add sugar, milk and salt and cook on low heat, stirring frequently, for 20 minutes.
π· Perfect Pairings
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