Mrs. C'S Wine Bread(Fruitcake)
Mrs. C'S Wine Bread(Fruitcake) is an impressive dinner. Made with 1/2 c. butter, 1/2 c. shortening, 2 c. brown sugar, 5 eggs and 1/2 c. grape juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and eggs; add grape juice.
Beat 3 minutes. Add rest of ingredients.
Divide into 3 greased pans and bake 1 1/2 hours at 300Β°.
Pour Mogan David grape wine over breads when removed from pans.
Cool and wrap in wax paper and then in foil. Store them in a tightly sealed can.
If they get dry, coat with more wine.
π· Perfect Pairings
Complete your meal with these
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