Mrs. Boyd's Cream Cheese Kiffles
Mrs. Boyd'S Cream Cheese Kiffles is an easy dinner. Made with 3 c. flour, 1/2 lb. or 1 c. butter, softened, 8 oz. cream cheese, softened, pastry filling and powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Add flour.
Form 50 balls from dough.
Chill.
Roll into triangles on powdered sugar.
Fill with small amount (about 1/2 teaspoon) pastry filling.
Roll up triangle, sealing in filling.
Bake at 375Β° for 15 minutes.
When cool, dust with additional powdered sugar.
π· Perfect Pairings
Complete your meal with these
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