Mrs. Bailey's Chocolate Cake
Mrs. Bailey'S Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. shortening, 2 eggs, 1/2 c. cocoa and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the sugar and shortening. Add the remaining ingredients.
When cake is completely mixed, add 1 cup boiling water. Bake at 360Β° for 35 minutes or until inserted toothpick comes out clean.
Use either a 9 x 13-inch pan or two 9-inch pans.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment