Mozzarella Meat Whirl
Mozzarella Meat Whirl is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. soft bread crumbs, 7 eggs, slightly beaten, 1 tbsp. mustard and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, bread crumbs, eggs, mustard, pepper and salt. Pat into 10 x 14-inch rectangle on waxed paper.
Place cheese slices on beef mixture.
Sprinkle with parsley.
Roll tightly as for jelly roll, starting at short end and lifting paper with one hand.
Press ends to seal.
Transfer to shallow baking dish, seam side down.
Combine catsup, water and Worcestershire sauce; pour over beef.
Bake at 375Β° for 1 hour and 10 minutes, basting frequently.
Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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