Mozzarella and Tomato Antipasto
Mozzarella And Tomato Antipasto is an moderately easy dinner. Made with 4 medium tomatoes, 8 oz. fresh mozzarella cheese, 2 tbsp. extra virgin olive oil, 2 tbsp. balsamic or red wine vinegar and 2 tbsp. fresh chopped basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tomatoes and Mozzarella into 1/4-inch slices.
Alternate tomato and cheese on a plate.
Drizzle oil and vinegar over tomato and cheese.
Sprinkle basil and pepper over the top.
Let stand at room temperature for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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