Mouth-Watering Turkey Stuffed Mushrooms
Mouth-Watering Turkey Stuffed Mushrooms is an moderately easy dinner. Made with 12 mushrooms, 1 medium onion, 3 stalks celery, 1/4 c. butter or margarine and 1 tsp. sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash mushrooms in cold water.
Remove stems and set aside. Chop onion, stems of mushrooms and celery fine and saute in 1/4 cup butter or margarine about 5 or 6 minutes.
Add sage and cook 1 minute.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment