Mousse
Mousse is an impressive dessert you can prepare in about 1 hour 6 minutes. Made with c. cold milk, c. cool whip, (4 serving size) pkg. jell-o pudding, c. oil and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir well, but do not use electric mixer.
For variety, add desired amount of one or more of the following ingredients: apples, nuts, raisins, dates, chocolate chips, cocoa or drained fruit cocktail, or up to 4 bananas (overripe).
Bake in a floured and greased Bundt pan at 350Β° for 40 to 50 minutes.
Cool on a rack for about an hour.
Turn over onto serving plate.
π· Perfect Pairings
Complete your meal with these
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