Mousse Au Chocolat
Mousse Au Chocolat is an moderately easy dinner. Made with 1 (6 oz.) pkg. nestle semi-sweet chocolate chips, 3 tbsp. milk, 3 egg yolks, 1/2 c. sugar and 1/4 c. butter (not margarine), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate chips with milk in a saucepan over warm burner. Beat egg yolks.
Add sugar and melted chocolate.
Add butter. Beat egg whites separately until very firm.
Wrap into chocolate mixture.
Refrigerate; serve chilled.
π· Perfect Pairings
Complete your meal with these
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