Mousse
Mousse is an moderately easy dinner. Made with 1 c. self-rising flour, 1 stick margarine or butter, melted, 1 c. chopped nuts, 1 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First Layer
Flour,
Butter and nuts and pat into the bottom of a large, oblong glass baking dish.
Bake at 350Β° for 12 minutes; cool.
π· Perfect Pairings
Complete your meal with these
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