Moussaka(Greek Dish)
Moussaka(Greek Dish) is an moderately easy dinner. Made with 1 c. oil in skillet (more if needed), eggplant, sliced and fried, squash, sliced and fried, onion, sliced and fried and ground meat, fried, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make alternate layers of vegetables and meat.
Cover with the tomato paste mixed with a bit of water in a large baking pan. Cover with cream sauce made of margarine, flour and milk.
Add egg to cream sauce after sauce is thick.
Bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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