Moussaka
Moussaka is an moderately easy Greek dinner you can prepare in just 58 minutes. Made with large eggplant, pared and cut into 1/2-inch slices, c. margarine for browning, . lean ground beef, c. tomato sauce and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Lightly coat eggplant slices with flour.
Brown on both sides and set aside.
Preheat oven to 375Β°.
Brown meat, then stir in tomato sauce and salt.
Simmer 1 or 2 minutes.
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