Name: Moussaka
Ingredients: 2 (1 lb.) eggplants, peeled and cut into 1/4 to 1/2-inch thick slices; 1/4 c. cooking oil; 2 lb. ground lamb or beef; 1 c. chopped onion (large); 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 3/4 c. dry red wine; 2 tbsp. snipped fresh parsley; 3/4 tsp. salt; 1/4 tsp. dried oregano, crushed; 1/4 tsp. ground cinnamon; 1 beaten egg; 1/4 c. margarine or butter; 1/4 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 c. milk; 3 eggs; 1/2 c. grated Parmesan cheese; ground cinnamon; snipped fresh parsley (optional)

Moussaka

👁️ 1 views

Moussaka is an impressive dinner. Made with 2 (1 lb.) eggplants, peeled and cut into 1/4 to 1/2-inch thick slices, 1/4 c. cooking oil, 2 lb. ground lamb or beef, 1 c. chopped onion (large) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.