Mountain Rum Butter

Mountain Rum Butter

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Mountain Rum Butter is an easy dinner. Made with 1 lb. soft brown sugar, 1/2 c. jamaica rum, 1/2 lb. butter, softened and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix ingredients with even consistency.

Let cool.

Dust top decoratively with powdered sugar.

Serve with plum pudding, mince meat pies or brown bread.

🍷 Perfect Pairings

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