Mountain Lamb Chops
Mountain Lamb Chops is an moderately easy dinner. Made with 1/4 c. olive oil, 2 tbsp. lemon juice, 1 1/2 tsp. salt, 3/4 tsp. dried oregano and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine olive oil, lemon juice, salt, oregano and pepper in large shallow baking dish.
Add lamb chops; turn to coat both sides with marinade.
Cover and marinate for 3 to 4 hours in refrigerator.
Melt Crisco in large heavy skillet over medium heat.
Put chops in skillet.
Cook until meat is tender and browned.
π· Perfect Pairings
Complete your meal with these
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