Mounds Candy Bar
Mounds Candy Bar is an moderately easy dinner. Made with 2 (12 oz.) bags coconut, 1 lb. confectioners sugar, 1/2 c. margarine, 1 tsp. vanilla and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together coconut, confectioners sugar, margarine, vanilla and milk; press into 2 long Pyrex dishes and chill overnight or place in freezer 10 to 15 minutes.
Melt paraffin and chocolate chips in double boiler over low heat.
Stir to blend.
Cut coconut into squares and using toothpicks, dip into chocolate mixture.
Let cool on waxed paper or foil.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment