Mounds Bars
Mounds Bars is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 2 tbsp. sugar, 1/2 c. margarine, 1 (7 oz.) bag coconut and 1 (15 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine and mix with graham cracker crumbs and sugar. Spread into a 9 x 13-inch baking dish.
Bake at 350° for 10 minutes.
Mix coconut and milk together and spread over baked graham cracker crust.
Bake at 350° for 15 minutes.
Melt chocolate chips and butterscotch chips in double boiler.
Spread melted chips over coconut layer.
Chill until firm.
Cut into bars.
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