Mound Balls
Mound Balls is an easy dinner. Made with 2 3/4 c. coconut, 3/4 c. karo syrup, almond flavoring (to taste), 12 oz. chocolate chips and paraffin wax, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat Karo syrup and almond flavoring until runny.
Mix in coconut.
Let cool completely.
Shape into balls.
Place on wax paper and refrigerate.
Melt chocolate chips with small amount of paraffin wax.
Dip coconut balls to coat.
Place on wax paper until set.
π· Perfect Pairings
Complete your meal with these
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