Mother Sawyers' White Chocolate Cake
Mother Sawyers' White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, melted over hot water, 1 c. butter, 2 c. sugar, 4 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in egg yolks.
Add vanilla and melted chocolate.
Add flour and baking powder alternately with buttermilk.
Fold in beaten egg whites.
Stir in nuts and coconut. Bake at 350Β° in 2 (9-inch) pans for about 45 minutes or in large tube pan for about 75 minutes.
π· Perfect Pairings
Complete your meal with these
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