Mother's Tea Cakes
Mother'S Tea Cakes is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 4 eggs, 2 tbsp. cream and 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine, sugar and eggs, one at a time.
Add cream, then flour.
Mix well.
Add vanilla; mix all together. Drop by tablespoons on greased baking sheet.
Bake at 400Β° until brown.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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