Mother's Tea Cakes
Mother'S Tea Cakes is an moderately easy dinner. Made with 1 stick margarine, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar together.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift flour and baking powder together.
Add to creamed mixture gradually.
Turn out on lightly floured board and roll out to about 1/4-inch thickness.
Cut into desired shapes and bake in moderate oven (375Β°) until lightly browned.
π· Perfect Pairings
Complete your meal with these
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