Mother's Tea Cakes
Mother'S Tea Cakes is an moderately easy drink you can prepare in about 1 hour 8 minutes. Made with margarine, c. sugar, eggs, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream margarine and sugar together.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift flour and baking powder together.
Add to creamed mixture gradually.
Turn out on lightly floured board and roll out to about 1/4-inch thickness.
Cut into desired shapes and bake in moderate oven (375Β°) until lightly browned.
π· Perfect Pairings
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