Mother's Tea Cakes
Mother'S Tea Cakes is an moderately easy dinner. Made with 1 lb. butter, 4 c. sugar, 8 eggs, 1 c. buttermilk and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and roll out.
Cut cookies.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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