Mother's Tea Cakes
Mother'S Tea Cakes is an moderately easy dinner. Made with 1 heaping c. sugar, 1 c. sour milk, 1 tsp. soda, 1 tsp. vanilla and 2/3 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour in a tray.
Make a hole in flour as for making biscuits.
Put all ingredients in the hole; work with fingers until well mixed and moderately stiff.
Roll thin, cut with cookie cutter and sprinkle with sugar.
Bake in a hot oven.
π· Perfect Pairings
Complete your meal with these
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