Mother's Swedish Meatballs
Mother'S Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. graham cracker crumbs, rolled fine, 1 egg, 1/8 tsp. pepper and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all well.
Brown slightly in fat.
Add 1/2 cup or more water.
Cover tightly and simmer about 1 hour, until tender.
Or, bake in oven for 1 hour at 300Β°.
Makes 15 meatballs.
π· Perfect Pairings
Complete your meal with these
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