Mother's Sour Cake
Mother'S Sour Cake is an moderately easy dinner. Made with 1 1/2 c. (3 sticks) unsalted butter (room temperature), 3 c. granulated sugar, 6 large eggs, separated, 3 c. sifted all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Butter a Bundt pan.
Using a mixer, beat the butter with the granulated sugar until fluffy.
Beat egg yolks and blend well into the butter mixture.
π· Perfect Pairings
Complete your meal with these
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