Mother's Rocks(Cookies)
Mother'S Rocks(Cookies) is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 c. flour (reserve 1/2 c. for fruit), 3/4 c. butter or margarine, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs, sugar and butter.
Add flour, salt, soda and milk. Mix 1/2 cup flour with fruit.
Add to batter.
Drop from spoon onto baking tins.
Bake in moderate oven (350Β°).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment