Mother's Red Velvet Pound Cake(Good!)
Mother'S Red Velvet Pound Cake(Good!) is an moderately easy dinner. Made with 1 1/2 c. crisco, 3 c. sugar, 7 medium eggs (one at a time), 3 c. cake flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco and sugar.
Add eggs, one at a time. Add remaining ingredients.
Bake at 325Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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