Mother's Raisin Pie
Mother'S Raisin Pie is an moderately easy dinner. Made with 1 c. raisins, 1 1/2 c. boiling water, 1 beaten egg, 1 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins and water for 2 or 3 minutes.
Add egg, sugar, flour and salt to raisins, stirring all while it cooks.
Cook until it thickens and flavor with vanilla.
Pour into a pie crust and top with crust.
Bake at 350Β° until desired brownness.
π· Perfect Pairings
Complete your meal with these
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