Mother's Quick Chocolate Cakes
Mother'S Quick Chocolate Cakes is an moderately easy dinner. Made with 2 sq. chocolate, butter (size of an egg), 1 c. sugar, 1 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter.
In same pan add sugar, flour (which has been sifted with baking powder) and salt.
Add milk, eggs and vanilla.
Do not stir until all assembled, then beat well.
Place in cupcake pans.
Bake at 350Β° about 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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