Mother's Pumpkin Pie
Mother'S Pumpkin Pie is an moderately easy dinner. Made with 1 (no. 2 1/2) can pumpkin, 2 c. sugar*, 4 eggs, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and then add milk to them and stir this combination into the pumpkin.
Combine spices with a convenient amount of the sugar and add the salt also, and mix the rest of the sugar and all the ingredients together in a large bowl.
Pour into unbaked pie shells.
Bake 10 minutes at 450° and 30 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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