Mother's Prize Spice Cake

Mother's Prize Spice Cake

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Mother'S Prize Spice Cake is an moderately easy dinner. Made with 3/4 c. butter, 2 c. brown sugar, 2 eggs, 1 tsp. vanilla and 3 c. sifted flour, plain, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease and two 9-inch cake pans with wax paper. Cream butter.

Add sugar gradually, cream well.

Sift together flour and spices.

Add alternately the flour mixture and the buttermilk. for 25 to 30 minutes. Remove from oven; let stand 5 minutes.

Remove from pan; peel off paper.

Frost with caramel frosting.

🍷 Perfect Pairings

Complete your meal with these

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