Mother's Pineapple Pie
Mother'S Pineapple Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with eggs, separated (set whites aside), c. sugar, . salt, . lemon juice and (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 400°.
Beat egg whites first.
Set aside. Combine all other ingredients. Add egg whites last. Bake at 400° for 15 minutes. Lower heat to 350° and bake until done.
Makes two 9-inch pies.
🍷 Perfect Pairings
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