Mother's Pie Crust
Mother'S Pie Crust is an easy dinner. Made with 1/4 c. water, 1/3 c. salad oil or vegetable oil, 1 c. all-purpose flour and 1 level tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and oil; allow to come to a boil.
Remove from heat; add flour.
Mix well and pat into pie pan.
Bake before adding pie mixture.
π· Perfect Pairings
Complete your meal with these
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