Mother's Pickled Red Beets
Mother'S Pickled Red Beets is an easy dinner. Made with 1 basket red beets, 1 3/4 c. sugar and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and scrub red beets with stiff brush.
Cut stems, leaving 1 inch; precook until done.
Slip skins and cut to size desired. Add juice from cooking procedure, adding sugar and vinegar (to taste).
Add cut red beets to this mixture; bring to a boil.
Keep mixture boiling; put into sterilized canning jars and seal.
π· Perfect Pairings
Complete your meal with these
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