Mother's Pecan Pie
Mother'S Pecan Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with c. sugar, margarine, eggs, c. karo syrup and c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Turn oven on to 400°.
Put pie into oven, then turn down to 350°.
Place a sheet of foil on top, then bake until center is firm.
🍷 Perfect Pairings
Complete your meal with these
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