Mother's Pecan Pie
Mother'S Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 stick margarine, 3 eggs, 2/3 c. karo syrup and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Turn oven on to 400°.
Put pie into oven, then turn down to 350°.
Place a sheet of foil on top, then bake until center is firm.
🍷 Perfect Pairings
Complete your meal with these
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