Mother's Pecan Cake
Mother'S Pecan Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 5 eggs, 2 c. flour and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Blend in rest of ingredients.
Bake in 350Β° oven for 45 minutes.
Let cool 10 minutes before removing.
Freezes well.
Bake in greased and floured pan.
π· Perfect Pairings
Complete your meal with these
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