Mother's Peanut Butter Fudge
Mother'S Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 c. milk, 1/2 c. margarine, 7 oz. jar marshmallow cream and 1 12 oz. jar smooth peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter, add milk, heat, then add sugar and cook until bubbly, 12 to 15 minutes. Set off heat, add marshmallow cream, peanut butter and vanilla.
To test-drop into cold water to get "soft ball stage".
Place in pyrex square pan.
Let it cool, become firm and enjoy.
π· Perfect Pairings
Complete your meal with these
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