Mother's Oh and Ah Cake
Mother'S Oh And Ah Cake is an moderately easy dinner. Made with 3 egg yolks, 1 c. thick sour cream, 1 1/2 c. granulated sugar, 2 (1 oz.) sq. unsweetened chocolate and 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks and cream.
Add sugar gradually and beat until thick.
Dissolve chocolate in hot water; cool.
Add to first mixture.
Add flour, sifted 3 times with salt and soda.
Fold in egg whites.
Bake in two greased 8-inch layer pans in a moderate oven at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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