Mother's Nut Pie
Mother'S Nut Pie is an moderately easy dinner. Made with 2/3 c. sugar, 3 tbsp. flour, 1/2 tsp. salt, 1 c. white karo and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in large bowl flour, sugar and salt.
Add Karo, water, butter and vanilla and beat until smooth.
Pour into 10-inch pie crust.
Top with pecan halves (or nut pieces).
Bake at 325Β° for about an hour until silver knife inserted in center comes out clean.
I usually make two at a time.
One is gone in no time.
π· Perfect Pairings
Complete your meal with these
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