Mother's Nut and Jam Cake
Mother'S Nut And Jam Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. milk, 3 c. flour, self-rising and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together butter and sugar.
Mix remaining ingredients as listed.
Place in cake pans.
Yields approximately 4 layers. Bake at 300 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment