Mother's Lemon Pie
Mother'S Lemon Pie is an easy dinner. Made with 4 eggs, 2 lemons, 1 c. sugar, 4 tbsp. real cream and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well, but not to the creamy stage.
Add sugar; mix well.
Add grated rind and juice of lemons.
Mix well and last, add real cream; mix.
Pour into unbaked pie shell and bake until golden brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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