Mother's Jam Cake
Mother'S Jam Cake is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. sugar, 1 1/2 c. butter, softened, 1 1/2 c. buttermilk and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add eggs one at a time and beat well.
Put soda in buttermilk and sift together flour, cocoa and spices.
Add alternately with buttermilk and soda, beginning and ending with dry ingredients.
Then add jam and preserves, nuts and raisins.
Pour into tube pan lined with greased brown paper.
Bake 1 1/2 hours at 350Β°.
Makes a large cake.
I just grease and flour the pan.
Top with Caramel Frosting.
π· Perfect Pairings
Complete your meal with these
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