Mother's Ground Beef Special
Mother'S Ground Beef Special is an impressive dinner. Made with 8 oz. shell macaroni, 1/4 lb. butter, 2 lb. ground chuck, 3 medium onions and 1 green pepper, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni.
Meanwhile, melt butter; brown meat, onions, pepper and garlic.
Place in a 3-quart casserole dish.
Stir in tomato sauce, then add remaining ingredients.
Stir well. Refrigerate overnight to mellow.
Take out 2 hours before baking. Preheat oven to 250Β°.
Bake, covered, for 2 hours or until bubbling.
π· Perfect Pairings
Complete your meal with these
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