Mother's Fudge
Mother'S Fudge is an moderately easy dinner. Made with 2 tbsp. cocoa, 2 c. sugar, 1 c. milk, 3 tbsp. karo and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together cocoa and sugar.
Add milk, Karo, and vinegar. Cook until candy reaches soft ball stage (234Β° on candy thermometer).
Add margarine and vanilla.
After cooling, beat with spoon until fudge loses it's gloss.
Drop by teaspoonfuls on waxed paper.
π· Perfect Pairings
Complete your meal with these
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