Mother's Fruitcake
Mother'S Fruitcake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking soda, 2 eggs, slightly beaten, 1 can sweetened condensed milk and 1 (28 oz.) jar mincemeat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and flour baking pan (tube, loaf or 16 ounce size cans from corn, peas, etc., washed).
Fill with batter until 1/2 to 3/4 full after combining all ingredients.
Sift flour and soda.
In a larger bowl, combine all other ingredients, then fold in dry ingredients.
Bake at 300Β° for about 1 to 2 hours depending on size and shape of pan used.
Enjoy!
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