Mother's Fruit Punch
Mother'S Fruit Punch is an moderately easy dinner. Made with 2 (6 oz.) pkg. jell-o, 3 c. sugar, 2 (12 oz.) cans frozen orange juice, 2 (12 oz.) cans frozen lemonade and 2 (48 oz.) cans pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in 4 cups of boiling water.
Dissolve sugar in 6 cups of hot water and add to Jell-O mixture.
Add frozen orange juice and lemonade (diluted according to directions).
Add pineapple juice.
Dilute with additional water if too strong to taste.
Chill for several hours.
When ready to serve, add ginger ale and pour over sherbet placed in punch bowl.
Makes about 3 1/2 gallons or 60 cups.
π· Perfect Pairings
Complete your meal with these
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