Mother's Fruit Cake Cookies
Mother'S Fruit Cake Cookies is an moderately easy dinner. Made with 2 sticks butter, 1 c. dark brown sugar, 1 tsp. baking soda, 3 tbsp. buttermilk and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop fruit and nuts.
Dredge in 1 cup flour.
Cream butter and sugar; add egg yolks.
Add 2 cups flour, spices and buttermilk.
Then add fruit and nuts with the flour it was dredged in.
Fold in stiffly beaten egg whites and drop by rounded teaspoonful on ungreased cookie sheet.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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